Description
Irresistibly Chewy Peanut Butter M&M Cookies You’ll Love
Ingredients
Scale
- 1 cup Unsalted Butter (softened to room temperature)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 large Eggs (room temperature)
- 1 tablespoon Vanilla Extract
- 1 cup Creamy Peanut Butter (processed for best texture)
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup M&M Candies
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter with granulated and brown sugars in a large bowl until light and fluffy, about 2-3 minutes.
- Incorporate the eggs one at a time, then mix in the vanilla extract and creamy peanut butter until fully combined.
- Whisk the flour, baking soda, and salt together in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the M&M candies gently until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden and the centers are soft.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg