Description
This easy Pecan Pie Bark is the kind of treat that belongs on every holiday dessert table. It’s quick to make, easy to share and filled with the warm, buttery, nutty flavors everyone loves about classic pecan pie.
Ingredients
Scale
- 7 sheets graham crackers (or as many saltine crackers as needed)
- 8 tablespoons unsalted butter
- ¼ cup brown sugar (packed (light or dark))
- ¼ cup granulated sugar
- 1 tablespoon light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and line a quarter sheet pan or 9×13 baking dish with parchment paper.
- Arrange the graham crackers (or saltine crackers) in a single layer, covering the entire surface.
- In a saucepan, melt butter, brown sugar, granulated sugar, corn syrup, ground cinnamon and salt together over medium heat. Bring to a rolling boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in pecans and vanilla extract.
- Pour the caramel mixture evenly over the graham crackers and spread gently with a spatula.
- Bake for 10 minutes, or until the caramel is bubbly.
- Let cool completely, then break into pieces.
Notes
- Perfect for parties and gifting.
- Great for late night holiday snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 153
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg