Pomegranate Skillet Chicken Incredible: 5 Amazing Steps

Pomegranate Skillet Chicken is a flavorful and visually appealing dish that is sure to impress.

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Season the chicken breasts with salt, pepper, cumin, and smoked paprika on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the seasoned chicken breasts to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and cook for another minute until fragrant.
Pour in pomegranate juice and bring to a simmer, scraping the bottom of the skillet to release any browned bits.
Stir in honey and let the mixture simmer for about 5 minutes until slightly thickened.
Place the chicken back into the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
Sprinkle the pomegranate seeds over the chicken and sauce, ensuring they are evenly distributed.
Remove from heat, garnish with chopped parsley, and serve warm.