Pot Tinola: 20-Minute Comfort Food for Busy Nights

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Pot Tinola is a delightful twist on the traditional Filipino classic that combines tender chicken and fresh vegetables in a fragrant broth. This comforting Filipino dish is perfect for busy weeknights, as it can be prepared in just 20 minutes using an Instant Pot. The flavors of garlic, ginger, and fish sauce create an authentic taste that warms the soul. Whether you’re familiar with the intricacies of Filipino cuisine or new to it, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Pot Tinola

This easy Tinola recipe offers numerous benefits: it’s quick to prepare, nutritious, and full of authentic flavors. The use of chicken thighs ensures that the dish remains juicy and flavorful. Additionally, the inclusion of healthy ingredients like spinach or malunggay makes it a great option for those seeking nutritious meals. The versatility of this dish allows for variations, such as Tinola with green papaya or spicy Tinola variations, catering to all taste preferences. Plus, it’s gluten-free, making it suitable for various dietary needs.

Ingredients for Pot Tinola

Gather these items:

2 tablespoons Avocado oil
4 cloves Garlic (minced)
1 medium Yellow onion (chopped)
2 inches Ginger (sliced)
1 pound Chicken thighs (boneless and skinless)
4 cups Chicken broth (homemade preferred)
2 cups Reserved rice wash
1 tablespoon Fish sauce (adjust to taste)
1/2 cube Chicken bouillon cube (optional)
2 cups Green papaya or chayote (cubed)
2 cups Spinach or malunggay (or Swiss chard)
to taste Salt
to taste Pepper

How to Make Pot Tinola Step-by-Step

Step 1: Prep the Rice Wash: Rinse rice thoroughly until the water runs clear and save 2 cups for broth.
Step 2: Sauté Aromatics: Set Instant Pot to Sauté mode, add avocado oil, then toss in garlic, onion, and ginger; cook for 2–3 minutes.
Step 3: Brown the Chicken: Add chicken thighs and brown for 2–3 minutes on each side.
Step 4: Combine Ingredients: Pour in chicken broth and reserved rice wash, add fish sauce, half a bouillon cube, and cubed papaya; stir well.
Step 5: Pressure Cook: Lock the lid and set to Manual/Pressure Cook on High Pressure for 10 minutes.
Step 6: Release Pressure: Carefully perform a quick release once cooking time is up.
Step 7: Add Greens: Stir in spinach or malunggay and cook for 1–2 minutes until wilted; adjust seasoning if needed.

Pot Tinola: 20-Minute Comfort Food for Busy Nights - Pot Tinola - main visual representation

Pro Tips for the Perfect Pot Tinola

Keep these in mind:

Use homemade chicken broth for richer flavors. Learn more about making broth.
Adjust the fish sauce to suit your taste preference.
For added depth, consider adding a bit of lemongrass.
This dish is best enjoyed fresh, but you can make it ahead for meal prep.

Best Ways to Serve Pot Tinola

For an authentic experience, serve Pot Tinola with a side of steamed rice. You can also garnish with fresh cilantro for an aromatic touch. Consider pairing it with a variety of Filipino side dishes like lumpia or ensalada for a complete meal.

How to Store and Reheat Pot Tinola

To store, let your Pot Tinola cool completely, then transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through. This is a great meal prep option for busy weeks.

Frequently Asked Questions About Pot Tinola

What’s the secret to perfect Pot Tinola?

The secret to perfect Pot Tinola lies in the balance of flavors from the garlic, ginger, and fish sauce. Use fresh ingredients for the best taste, and don’t skip the greens for added nutrition.

Can I make Pot Tinola ahead of time?

Absolutely! Pot Tinola can be made ahead of time and stored in the refrigerator. Just reheat it before serving. This makes it an ideal dish for meal prep.

How do I avoid common mistakes with Pot Tinola?

Avoid overcooking the chicken, as it can become dry. Also, ensure the rice wash is well-prepared for the best broth consistency. Always taste and adjust seasoning before serving.

Variations of Pot Tinola You Can Try

Feel free to experiment with different ingredients in your Pot Tinola. Try adding malunggay leaves for an extra health boost, or create a spicy Tinola by incorporating chili peppers. You can also use other vegetables like carrots or zucchini for a unique twist.

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For more delicious recipes, check out Creamy Italian Meatball Soup or Slow Cooked Summer Beef.