Pretzel Chicken with Mustard: 7 Irresistible Steps

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Pretzel Chicken with Mustard is a delightful dish that brings together the crunch of pretzels and the tanginess of mustard in a way that is simply irresistible. This amazing recipe features chicken breasts coated in a crunchy pretzel crust, paired with a creamy mustard-cheddar sauce that elevates the flavor to new heights. Perfect for family dinners or a casual gathering, this dish will surely become a favorite in your household.

Why You’ll Love This Pretzel Chicken with Mustard

This Pretzel Chicken Recipe is not only delicious but also incredibly easy to prepare. Here are a few reasons why you’ll adore it:

Crunchy pretzel coating adds a delightful texture.
Mustard-cheddar sauce enhances flavor and richness.
Quick to make, perfect for busy weeknights.
Kid-friendly and sure to please the whole family.
Flexibility with side dishes and dipping sauces.
Great for meal prep and leftovers.
Gluten-free option when using gluten-free pretzels.

This dish embodies a Baked Pretzel Chicken Meal that fits perfectly into an American cuisine category, making it a go-to choice for anyone looking for a tasty dinner idea.

Ingredients for Pretzel Chicken with Mustard

Gather these items:

4 boneless, skinless chicken breasts
2 cups pretzel crumbs (or crushed pretzels)
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper, to taste
Cooking spray or oil for greasing

How to Make Pretzel Chicken with Mustard Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and lightly greasing it with cooking spray or oil.
Step 2: Pat the chicken breasts dry with paper towels. Season them with salt, pepper, garlic powder, onion powder, and paprika.
Step 3: In three separate shallow bowls, set up your breading station: In the first bowl, place the all-purpose flour. In the second bowl, whisk together the eggs and Dijon mustard until well combined. In the third bowl, place the pretzel crumbs.
Step 4: Coat each chicken breast in the flour, shaking off any excess. Dip it into the egg mixture, ensuring it is completely covered. Press the chicken into the pretzel crumbs for an even coating.
Step 5: Place the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Step 6: While the chicken is baking, prepare the sauce. In a small saucepan over medium heat, combine the milk and shredded cheddar cheese. Stir until the cheese is melted and smooth. Add more Dijon mustard to taste, along with salt and pepper.
Step 7: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken with the warm mustard-cheddar sauce drizzled on top or on the side for dipping.

Pro Tips for the Best Pretzel Chicken with Mustard

Keep these in mind:

Ensure your chicken is dry before seasoning for better adhesion of the crust.
Experiment with different types of mustard for unique flavors.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Consider using an air fryer for a crispier result.
This recipe works great with chicken tenders as well, yielding a Crunchy Pretzel Chicken Dish.

Best Ways to Serve Pretzel Chicken with Mustard

Here are a few serving ideas:

Pair with a side of roasted vegetables or a fresh salad.
Serve alongside homemade fries or sweet potato wedges.
Offer a variety of dipping sauces, such as honey mustard or ranch.

How to Store and Reheat Pretzel Chicken with Mustard

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness of the pretzel coating.

Frequently Asked Questions About Pretzel Chicken with Mustard

What’s the secret to perfect Pretzel Chicken with Mustard?

The secret lies in ensuring the chicken is thoroughly coated in the pretzel crumbs without any gaps. This ensures maximum crunchiness and flavor with every bite.

Can I make Pretzel Chicken with Mustard ahead of time?

Yes, you can prepare the chicken and bread it ahead of time. Simply cover it and refrigerate until you are ready to bake. This makes it a great option for meal prep!

How do I avoid common mistakes with Pretzel Chicken with Mustard?

To avoid common mistakes, ensure the chicken is patted dry before seasoning, and do not overcrowd the baking sheet. This allows for even cooking and a crispy coating.

Variations of Pretzel Chicken with Mustard You Can Try

Here are some fun variations to consider:

Try using spicy mustard for a kick in your Spicy Mustard Pretzel Chicken.
Substitute chicken breasts for Pretzel Crusted Chicken Drumsticks.
Use gluten-free pretzels for a Gluten Free option.
Make it a Pretzel Chicken Air Fryer Recipe for a quicker, healthier alternative.

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs and Creamy Italian Meatball Soup. You can also learn about the health benefits of mustard here.