Puff Pastry Grilled Cheese — Flaky & Golden

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Puff Pastry Grilled Cheese


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  • Author: anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on classic grilled cheese, using flaky puff pastry for a crispy exterior and melty cheese filling.


Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1 egg, beaten
  • Salt and pepper to taste
  • Butter for brushing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Cut the pastry into squares or desired shape.
  4. Place cheese mixture in the center of half the pastry shapes.
  5. Fold the pastry over the cheese and seal edges with a fork.
  6. Brush with beaten egg and sprinkle with salt and pepper.
  7. Bake in the oven for 15-20 minutes or until golden brown.
  8. Serve hot and enjoy!

Notes

Feel free to mix and match your favorite cheeses. For a twist, add herbs or spices to the cheese mixture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 grilled cheese pastry
  • Calories: 320
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 60mg

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