Description
A delightful twist on classic grilled cheese, using flaky puff pastry for a crispy exterior and melty cheese filling.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste
- Butter for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or desired shape.
- Place cheese mixture in the center of half the pastry shapes.
- Fold the pastry over the cheese and seal edges with a fork.
- Brush with beaten egg and sprinkle with salt and pepper.
- Bake in the oven for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
Notes
Feel free to mix and match your favorite cheeses. For a twist, add herbs or spices to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 grilled cheese pastry
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg