Description
Irresistible Pumpkin Pie Crisp with Cinnamon Streusel
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- ¾ cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup old-fashioned oats
- ⅓ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp unsalted butter, melted
- Whipped cream or whipped topping
- Vanilla ice cream
- Extra cinnamon or nutmeg for garnish
Instructions
- Preheat to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, pumpkin pie spice, cinnamon, salt, and vanilla until smooth.
- Pour the pumpkin mixture into the prepared dish and spread evenly.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Sprinkle the streusel evenly over the pumpkin filling. Bake for 45–50 minutes, or until golden and set in the center.
- Let cool for at least 20 minutes. Serve warm, at room temperature, or chilled with whipped cream or ice cream.
Notes
- Perfect for Thanksgiving or any autumn celebration
- Can be served warm or chilled
- Customize with your favorite toppings
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg