Description
A refreshing and wholesome Raspberry Chia Pudding that’s easy to make and full of flavor.
Ingredients
Scale
- 1/2 cup Chia seeds
- 2 cups Unsweetened almond milk
- 2 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen raspberries
- 1/2 cup More raspberries
- 1/2 cup Granola or nuts
Instructions
- In a medium mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
- Gently mash the raspberries with a fork and add them to the chia mixture, stirring until combined.
- Cover the bowl and refrigerate for at least 2 hours until the pudding thickens.
- Once thickened, stir and divide into serving cups. Top with more raspberries or your favorite garnishes.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 7 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg