Description
This Red Velvet Brownie Pie is a delicious dessert that combines the rich, fudgy texture of brownies with the classic flavor and beautiful color of red velvet cake, all baked in a flaky pie crust. It’s an indulgent treat perfect for holidays, special occasions, or any time you want a showstopping dessert.
Ingredients
Scale
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring (liquid or gel)
- 1 teaspoon white vinegar
- 2 large eggs
- ¾ cup (95 g) all-purpose flour
- ¼ teaspoon salt
- Optional toppings: Cream cheese frosting, Powdered sugar for dusting, Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- In a large mixing bowl, whisk together the melted butter and sugar until smooth and glossy.
- Add the eggs one at a time, whisking well after each addition.
- Stir in vanilla extract, cocoa powder, red food coloring, and vinegar until fully combined.
- Sift in the flour and salt, and gently fold until just combined. Do not overmix.
- Pour the batter into the prepared pie crust, spreading it evenly with a spatula.
- Bake for 30–35 minutes, or until the center is just set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the pie cool on a rack for at least 1 hour before slicing.
- Once cooled, top with cream cheese frosting or a dusting of powdered sugar. Slice and serve with whipped cream or vanilla ice cream.
Notes
- Use room-temperature ingredients for smoother mixing.
- The vinegar is essential for the classic red velvet tang and color enhancement.
- Avoid overbaking to maintain a fudgy texture.
- Gel food coloring provides a deeper red hue without thinning the batter.
- Allow the pie to cool completely before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Fat: 16g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g