Description
Savory Onion Boil: An Incredible Ultimate Recipe for Everyone
Ingredients
Scale
- 4 large sweet onions, sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon balsamic vinegar
- 2 cups vegetable broth
- 1 tablespoon brown sugar (optional)
- Fresh parsley, for garnish
Instructions
- Peel and slice the onions into thin rings.
- Melt the butter and olive oil in a large pot over medium heat.
- Add the sliced onions and stir to coat them in the melted butter.
- Sprinkle in the salt, black pepper, and thyme, mixing well.
- Reduce heat to low and let the onions cook slowly for about 20-25 minutes.
- Pour in the vegetable broth and balsamic vinegar, stirring to combine.
- If desired, add the brown sugar for sweetness.
- Cover and let simmer for an additional 10 minutes.
- If the broth is too thin, uncover and simmer for a few more minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with crusty bread.
- You can use red onions for a different flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg