Shrimp Scampi is a delightful, easy dish that has quickly become a favorite in my kitchen. This quick Shrimp Scampi Recipe brings together succulent shrimp and aromatic garlic in a rich, buttery sauce, all ready in just 20 minutes. Whether you’re craving a simple weeknight dinner or a dish to impress guests, this recipe fits the bill perfectly. Let’s dive into this Italian classic!
Why You’ll Love This Shrimp Scampi
This Shrimp Scampi is not just quick; it’s also packed with flavor. Here are a few reasons why you will love it:
- It’s ready in just 20 minutes, making it an easy shrimp scampi dish for busy weeknights.
- Perfectly pairs with pasta, especially shrimp scampi with linguine.
- Versatile; you can serve it with crusty bread or over zucchini noodles for a healthy twist.
- The sauce is rich with garlic butter and white wine, elevating any meal.
- Great for entertaining; it impresses guests without the fuss.
- It’s gluten-free, fitting various dietary needs.
Ingredients for Shrimp Scampi
Gather these items:
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt & pepper (to taste)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
How to Make Shrimp Scampi Step-by-Step
- Step 1: If frozen, thaw the shrimp by running them under cool water in a colander. Devein the shrimp if needed. Prepare all ingredients ahead of time to ensure a smooth cooking process.
- Step 2: In a skillet over medium heat, melt half of the butter to create the flavorful base for cooking the shrimp.
- Step 3: Add shrimp to the skillet and cook for about 1 minute per side, turning quickly with tongs until they turn pink and opaque.
- Step 4: Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned.
- Step 5: Pour in the white wine (or chicken broth) and allow it to bubble and reduce for 2 minutes, intensifying the flavors.
- Step 6: Add the remaining butter, lemon juice, and chopped parsley. Stir continuously until the butter melts completely, then remove the skillet from heat.
- Step 7: Adjust salt and pepper to taste. Serve immediately for the best flavor and texture.

Pro Tips for the Best Shrimp Scampi
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be just pink and opaque.
- Experiment with different types of pasta for a unique twist.
Best Ways to Serve Shrimp Scampi
You can serve this dish in various delightful ways:
- Pair it with linguine for a classic Italian experience.
- Serve with a side of crusty bread to soak up the delicious sauce.
- Add a fresh salad for a complete meal.
How to Store and Reheat Shrimp Scampi
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to keep it from drying out. This meal is perfect for shrimp scampi meal prep ideas!
Frequently Asked Questions About Shrimp Scampi
What’s the secret to perfect Shrimp Scampi?
The secret is to cook the shrimp just until they are pink and opaque. Overcooking can make them rubbery. Pairing them with a rich garlic butter sauce ensures a burst of flavor with every bite.
Can I make Shrimp Scampi ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and then quickly sauté the shrimp when ready to serve. This keeps the shrimp tender and flavorful.
How do I avoid common mistakes with Shrimp Scampi?
To avoid mistakes, ensure your shrimp is not overcooked and that you don’t let the garlic brown, as this can lead to a bitter taste. Always have all ingredients prepped before cooking.
Variations of Shrimp Scampi You Can Try
Here are a few exciting twists on the classic dish:
- Shrimp scampi with zucchini noodles for a low-carb alternative.
- Add vegetables like cherry tomatoes and spinach for a colorful plate.
- For a spicy kick, mix in additional red pepper flakes or a dash of hot sauce.

For more delicious recipes, check out Creamy Italian Meatball Soup or Lemon Pepper Chicken Thighs for a delightful meal!
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Shrimp Scampi: 20-Minute Gourmet Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Quick Shrimp Scampi Recipe
Ingredients
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt & pepper (to taste)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- If frozen, thaw the shrimp by running them under cool water in a colander. Devein the shrimp if needed. Prepare all ingredients ahead of time to ensure a smooth cooking process.
- In a skillet over medium heat, melt half of the butter to create the flavorful base for cooking the shrimp.
- Add shrimp to the skillet and cook for about 1 minute per side, turning quickly with tongs until they turn pink and opaque.
- Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned.
- Pour in the white wine (or chicken broth) and allow it to bubble and reduce for 2 minutes, intensifying the flavors.
- Add the remaining butter, lemon juice, and chopped parsley. Stir continuously until the butter melts completely, then remove the skillet from heat.
- Adjust salt and pepper to taste. Serve immediately for the best flavor and texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 200 mg
