Smoked Chicken Drumsticks Incredible Recipe to Savor

Smoked Chicken Drumsticks: An Incredible Ultimate Recipe

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In a bowl, combine olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well until combined.
Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour (or overnight for maximum flavor).
Prepare the Smoker: Preheat your smoker to 250°F (120°C). If using a charcoal grill, prepare it for indirect cooking.
Add Wood Chips: Soak wood chips in water for about 30 minutes, then drain. Place them in the smoker box or directly on the coals if using a charcoal grill.
Place the Drumsticks: Remove the drumsticks from the marinade and let any excess drip off. Place them on the smoker grates, leaving space between each piece.
Smoke the Chicken: Close the smoker lid and smoke the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Use a meat thermometer to ensure the chicken is fully cooked. Insert the thermometer into the thickest part of the drumstick without touching the bone.
Once cooked, remove the drumsticks from the smoker and let them rest for about 15 minutes. This allows the juices to redistribute for a more flavorful bite.
Enjoy your smoked chicken drumsticks as they are or with your favorite barbecue sauce.