Snowball Cookies with Just Five Simple Ingredients

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Snowball Cookies with Just are the ultimate treat for any occasion, especially during the holidays. These buttery cookies melt in your mouth and are incredibly easy to make. With just five simple ingredients, you can whip up a batch that will impress your family and friends. The delightful combination of powdered sugar and vanilla creates a comforting aroma that fills your kitchen, making it feel warm and inviting. Let’s dive into this easy snowball cookie recipe!

Why You’ll Love This Snowball Cookies with Just

These cookies are perfect for many reasons. First, they’re made with just five ingredients, making them an easy snowball cookie recipe even for beginners. Second, they’re a classic treat that brings nostalgia and warmth to your gatherings. Third, you can enjoy them without eggs, catering to various dietary needs. Fourth, they are incredibly versatile; you can add nuts or chocolate as variations. Fifth, the cookies are delightful for holidays, making them a festive addition to any dessert table. Lastly, they can be stored easily, allowing you to make them ahead of time!

Ingredients for Snowball Cookies with Just

Gather these items:

1 cup (226g) unsalted butter, softened
3/4 cup (90g) powdered sugar
2 teaspoons pure vanilla extract
2 and 1/4 cups (281g) all-purpose flour, sifted
1/8 teaspoon salt
1/2 cup finely chopped and toasted pecans (optional)

How to Make Snowball Cookies with Just Step-by-Step

Step 1: Cream the softened butter in a large bowl using a handheld or stand mixer on medium speed for 1 minute until smooth.
Step 2: Add powdered sugar and beat on medium-high speed until fully combined.
Step 3: Stir in vanilla extract on medium-high speed until well-mixed.
Step 4: Switch to low speed and gradually add the flour and salt, mixing until the dough starts to form.
Step 5: Increase speed to high and continue mixing until the dough comes together.
Step 6: If using, fold in the finely chopped pecans until evenly distributed.
Step 7: Cover the dough tightly and refrigerate for at least 30 minutes or up to 3 days.
Step 8: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone mats.
Step 9: Place powdered sugar in a shallow bowl for coating.
Step 10: Scoop out 1 tablespoon (20g) of dough per cookie and roll into a ball. Arrange them on the baking sheets, keeping them at least 2 inches apart.
Step 11: Bake the cookies for 15 minutes, or until the edges are golden and tops are slightly browned.
Step 12: Allow the cookies to cool on the baking sheet for 5 minutes before rolling them gently in the powdered sugar to coat completely.
Step 13: Place the cookies on a cooling rack and let them cool completely. Once cooled, roll them again in powdered sugar to coat well.
Step 14: Store cookies at room temperature in an airtight container for up to 1 week.

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Pro Tips for the Best Snowball Cookies with Just

Keep these in mind:

For best results, use room temperature butter.
Chilling the dough helps prevent spreading.
Store in an airtight container to maintain freshness.
For an extra flavor boost, experiment with different extracts like almond.

Best Ways to Serve Snowball Cookies with Just

These cookies are delightful on their own, but there are plenty of ways to enhance their presentation. Consider serving them alongside hot cocoa or coffee for a cozy treat. They also pair well with fresh fruit for a balanced dessert platter. For a festive touch, arrange them on a decorative plate dusted with additional powdered sugar.

How to Store and Reheat Snowball Cookies with Just

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the unbaked cookie dough. You can bake fresh cookies whenever you wish. Simply thaw the dough, shape it into balls, and bake as directed.

Frequently Asked Questions About Snowball Cookies with Just

What’s the secret to perfect Snowball Cookies with Just?

The key to perfect snowball cookies is to ensure your butter is softened to room temperature. This helps in creating a light and fluffy texture. Also, chilling the dough before baking will prevent the cookies from spreading too much, allowing them to hold their shape.

Can I make Snowball Cookies with Just ahead of time?

Absolutely! These cookies are perfect for making ahead of time. You can prepare the dough and refrigerate it for up to three days or freeze it for longer storage. Just thaw and bake as needed for fresh cookies anytime!

How do I avoid common mistakes with Snowball Cookies with Just?

To avoid common mistakes, ensure you measure your flour accurately—too much can make the cookies dry. Also, make sure to not overmix the dough once the flour is added. This will help keep the cookies tender and melt-in-your-mouth delicious!

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Variations of Snowball Cookies with Just You Can Try

There are numerous ways to customize your snowball cookies. Consider adding different nuts like walnuts or almonds for a new flavor profile. You can also experiment with chocolate chips or even make gluten-free snowball cookies by substituting all-purpose flour with a gluten-free blend. Another fun variation is to incorporate dried fruits like cranberries for a chewy texture!

For more delicious recipes, check out Soft Christmas Peppermints or Christmas Chocolate Bark. If you’re interested in more baking tips, visit our recipe section for inspiration!