Soft Almond Sugar Cookies: 7 Secrets to Perfectly Chewy Treats

Delicious Soft Almond Sugar Cookies – Easy Recipe to Enjoy!

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Preheat your oven to 350°F (175°C).
Cream together the softened unsalted butter, granulated sugar, and powdered sugar using an electric mixer until light and fluffy, about 3-5 minutes.
Add the egg, almond extract, and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just incorporated.
Use a cookie scoop or tablespoon to portion out the dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.