Spanish Churro Pancakes Sweet: 7 Heavenly Breakfast Treats

Delicious Spanish Churro Pancakes: A Sweet Breakfast Treat!

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In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and 1 teaspoon of cinnamon. Mix well.
In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Pour this mixture into the dry ingredients and stir until just combined; don’t overmix.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
In a shallow dish, mix 1/4 cup of granulated sugar and 1 tablespoon of cinnamon. Once the pancakes are cooked, immediately coat them in the cinnamon-sugar mixture.
Stack the churro pancakes on a plate, drizzle with chocolate sauce, and enjoy with a side of fresh fruit or whipped cream if desired.