Spice Cake with Brown is a delightful dessert that combines warm spices with a rich sweetness. This recipe features a moist and flavorful cake topped with luscious brown butter frosting, making it perfect for any occasion. Whether it’s a festive gathering or a simple family dinner, this cake is sure to impress. Let’s dive into this delicious recipe and explore how to make the best spice cake with brown sugar!
Why You’ll Love This Spice Cake with Brown
This spice cake offers numerous benefits that make it a go-to dessert:
- **Moist and flavorful** due to the use of brown sugar, enhancing the cake’s sweetness.
- Perfect blend of warm spices like cinnamon and nutmeg, making it a **comfort food favorite**.
- Easy to prepare, ideal for both novice and seasoned bakers, ensuring a delightful experience.
- Can be enjoyed on various occasions, from birthdays to holidays, showcasing its versatility.
- Adaptable to different dietary needs, including options for vegan spice cake with brown sugar.
- Pairs beautifully with a variety of frostings, including cream cheese or brown sugar frosting.
With its rich flavors and easy preparation, this brown sugar spice cake recipe is bound to become a staple in your kitchen.
Ingredients for Spice Cake with Brown
Gather these items:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup brown butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 1-2 tbsp milk (for frosting)
How to Make Spice Cake with Brown Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Step 2: Whisk flour, baking powder, baking soda, spices, and salt in a bowl.
- Step 3: Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Step 4: Alternate mixing dry ingredients and buttermilk into the batter.
- Step 5: Pour batter into the pan and bake for 30-35 minutes. Cool completely.
- Step 6: For frosting, brown butter in a pan until golden. Cool slightly, then whisk with powdered sugar and milk until smooth.
- Step 7: Frost the cooled cake and serve.
Pro Tips for the Perfect Spice Cake with Brown
Keep these in mind:
- Use fresh spices for the best flavor in your homemade spice cake with brown sugar.
- Make sure the butter is softened for easy creaming with sugar.
- Check doneness with a toothpick; it should come out clean when the cake is ready.
Best Ways to Serve Spice Cake with Brown
This cake is versatile in serving:
- Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Pair with a cup of spiced tea or coffee for a cozy afternoon treat.
- Top with a festive brown sugar glaze for special occasions.
How to Store and Reheat Spice Cake with Brown
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. When ready to enjoy, warm slices in the microwave for a few seconds. This method retains the moisture and flavor of this moist spice cake with brown sugar.
Frequently Asked Questions About Spice Cake with Brown
What is brown sugar spice cake?
Brown sugar spice cake is a rich dessert that uses brown sugar instead of white sugar, enhancing its moisture and flavor profile. The combination of spices like cinnamon and nutmeg adds warmth and depth, making it a favorite in many households.
Can I make Spice Cake with Brown ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it is properly cooled and stored in an airtight container. Frost it right before serving for the best taste.
How do I avoid common mistakes with Spice Cake with Brown?
To avoid mistakes, measure your ingredients accurately and ensure your baking powder and soda are fresh. Don’t overmix the batter, as this can lead to a dense cake instead of a light and fluffy texture.
Variations of Spice Cake with Brown You Can Try
Consider these fun variations:
- Add chopped nuts like walnuts or pecans for extra crunch.
- Incorporate raisins or dried fruits for added sweetness and texture.
- Try a vegan spice cake with brown sugar by substituting eggs with flaxseed meal or applesauce.
Spice Cake with Brown Sugar: 7 Irresistible Secrets
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and flavorful spice cake topped with rich brown butter frosting. Perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup brown butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 1–2 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Whisk flour, baking powder, baking soda, spices, and salt in a bowl.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate mixing dry ingredients and buttermilk into the batter.
- Pour batter into the pan and bake for 30-35 minutes. Cool completely.
- For frosting, brown butter in a pan until golden. Cool slightly, then whisk with powdered sugar and milk until smooth.
- Frost the cooled cake and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg