Description
A vibrant and satisfying breakfast bake marrying protein-rich cottage cheese with antioxidant-packed blueberries.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk eggs, cottage cheese, honey or maple syrup, and vanilla extract until well combined.
- In a separate bowl, mix rolled oats, ground cinnamon, and salt.
- Gently fold the dry mixture into the wet until just combined. Carefully fold in blueberries, ensuring they are evenly distributed.
- Pour batter into the prepared dish. Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool on a wire rack for at least 15-20 minutes before slicing and serving. This allows the bake to set properly.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg