Strawberry Kiss Cookies are a delightful treat that can brighten up any occasion. These soft, strawberry-flavored cookies with a chocolate kiss pressed into the center are not only adorable but also incredibly easy to make. Perfect for parties, holidays, or just to satisfy a sweet tooth, these cookies will surely win over your heart and taste buds!
Why You’ll Love This Strawberry Kiss Cookies
There are countless reasons to fall in love with these strawberry flavored cookies. First, they are visually stunning, making them an ideal treat for festive gatherings. Second, the combination of soft cookie and chocolate kiss creates a delightful texture and flavor contrast. Third, they can be made quickly, making them a great option for a last-minute dessert. Fourth, kids and adults alike adore them, ensuring they’ll be a hit at any event. Fifth, they are versatile: you can add variations like strawberry cream cookies or strawberry shortcake cookies. Lastly, they are vegetarian-friendly, fitting into many dietary preferences, and they make great gifts for loved ones!
Ingredients for Strawberry Kiss Cookies
Gather these items:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box strawberry-flavored cake mix
- 1/2 teaspoon baking powder
- Strawberry sugar or granulated sugar (for rolling)
- Chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Step-by-Step
- Step 1: Cream butter and sugar until fluffy. Add egg and vanilla and mix well. Stir in cake mix and baking powder until a soft dough forms.
- Step 2: Scoop dough into balls and roll in strawberry or regular sugar. Place on a lined baking sheet.
- Step 3: Bake at 350°F (175°C) for 8–10 minutes until set but still soft.
- Step 4: Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Step 5: Transfer cookies to a wire rack and let cool completely before serving.

Pro Tips for the Perfect Strawberry Kiss Cookies
Keep these in mind:
- Ensure your butter is at room temperature for easy creaming.
- Don’t overbake; the cookies should be soft to maintain their chewy texture.
- Try using different flavors of kisses for a unique twist.
- For an extra festive touch, drizzle melted chocolate over the cooled cookies.
Best Ways to Serve Strawberry Kiss Cookies
These cookies are perfect on their own, but you can enhance your serving experience! Pair them with a glass of cold milk or a hot cup of tea for a delightful snack. For special occasions, arrange them on a platter alongside other desserts like strawberry shortcake cookies for a stunning dessert table display. They also make great gifts for birthdays, holidays, or as a sweet surprise for loved ones.
How to Store and Reheat Strawberry Kiss Cookies
To keep your homemade strawberry kiss cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them. Just ensure they are well-wrapped to avoid freezer burn. Reheat in the microwave for a few seconds to restore their softness before enjoying. This simple storage method helps maintain their delicious flavor and texture.
Frequently Asked Questions About Strawberry Kiss Cookies
What’s the secret to perfect Strawberry Kiss Cookies?
The secret lies in not overbaking them. You want them to be set but soft in the center. This ensures they remain chewy and delicious. Using fresh ingredients, especially the strawberry flavored cookies mix, contributes to their delightful taste.
Can I make Strawberry Kiss Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, roll it into balls, and freeze them. When you’re ready to bake, simply thaw and bake as instructed. This makes them a convenient option for parties or last-minute gatherings.
How do I avoid common mistakes with Strawberry Kiss Cookies?
One common mistake is overmixing the dough, which can make the cookies tough. Mix just until combined. Also, make sure not to skip the step of rolling the dough balls in sugar to enhance the sweetness and texture of your cookies.
Variations of Strawberry Kiss Cookies You Can Try
If you’re looking to mix things up, consider these variations:
- Chewy strawberry cookies with icing: Drizzle with icing for an extra sweet touch.
- Strawberry kiss cookies with cream cheese: Add a cream cheese filling for a rich flavor.
- Gluten-free strawberry kiss cookies: Substitute the cake mix with a gluten-free blend for a delicious alternative.
- Strawberry kiss cookies with jam filling: Add a dollop of your favorite jam before baking for a fruity surprise.

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Cannoli Cream Sandwich Cookies. You can also explore Soft Christmas Peppermints for a festive treat!
For more information on the benefits of using fresh ingredients in baking, you can visit Healthline.
Print
Strawberry Kiss Cookies: 24 Adorable Treats for Everyone
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Strawberry Kiss Cookies are soft, strawberry-flavored cookies with a chocolate kiss pressed into the center. They are festive, adorable, and easy to make.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box strawberry-flavored cake mix
- 1/2 teaspoon baking powder
- Strawberry sugar or granulated sugar (for rolling)
- Chocolate kiss candies, unwrapped
Instructions
- Cream butter and sugar until fluffy. Add egg and vanilla and mix well. Stir in cake mix and baking powder until a soft dough forms.
- Scoop dough into balls and roll in strawberry or regular sugar. Place on a lined baking sheet.
- Bake at 350°F (175°C) for 8–10 minutes until set but still soft.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Transfer cookies to a wire rack and let cool completely before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
