Awesome Sugar Cookie Fudge Recipe

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Sugar cookie fudge has become my go-to holiday treat, and I’m so excited to share this incredibly easy sugar cookie fudge recipe with you! I remember my first time making it; the kitchen filled with the sweet, comforting aroma of melting white chocolate and vanilla, and I knew I’d found a winner. This no-bake delight perfectly captures the taste of a frosted sugar cookie in a rich, creamy fudge form. It’s truly the best for any celebration, especially as a vibrant christmas sugar cookie fudge that will wow your guests. Let’s get cooking!

Why You’ll Love This Sugar Cookie Fudge

Get ready to fall in love with this delightful treat! Here’s why this sugar cookie fudge is a must-try:

Incredible Taste: It perfectly blends the sweet, buttery flavor of sugar cookies with creamy, decadent white chocolate fudge.
Super Quick Prep: You’ll be amazed at how fast you can whip this up, with minimal hands-on time.
Effortless to Make: This easy sugar cookie fudge is a fantastic no-bake recipe, perfect for when you’re short on time.
Family Favorite: Kids and adults alike adore the festive look and delicious taste, making it a hit at any gathering.
Budget-Friendly: Most ingredients are pantry staples, making this a cost-effective way to create a special dessert.
Versatile Treat: It’s not just for Christmas; this easy sugar cookie fudge is wonderful for birthdays, parties, or just because!
Festive Appeal: The colorful sprinkles and cookie chunks make it visually stunning for any holiday celebration.

Sugar Cookie Fudge Ingredients

Gathering these sugar cookie fudge ingredients is the first step to creating this delightful treat. You’ll need ingredients for both the crunchy base and the creamy fudge layer. The crushed sugar cookies for the base provide a wonderful texture, while the white chocolate chips and sweetened condensed milk form the rich, smooth fudge. Don’t forget the chopped frosted sugar cookies and sprinkles to make it extra special!

For the Crunchy Cookie Base:
1 1/2 cups crushed sugar cookies – Aim for fine crumbs for a solid base.
5 tbsp unsalted butter, melted – This binds the cookie crumbs together.
1 tbsp granulated sugar (optional) – Adds a touch more sweetness if desired.
For the Fudge Layer:
2 cups white chocolate chips – The heart of our creamy fudge.
1 (14 oz) can sweetened condensed milk – Essential for that smooth, rich texture.
2 tbsp unsalted butter – Adds richness and helps with a glossy finish.
1 tsp vanilla extract – For that classic sweet flavor.
1/4 tsp almond extract (optional) – Enhances the cookie flavor beautifully.
1/4 tsp salt – Balances the sweetness and deepens flavor.
1/2 cup chopped frosted sugar cookies – These add delightful chunks and extra frosting flavor.
1/4 cup holiday sprinkles – For color and festive fun!
Extra cookie bits and sprinkles for topping – To make it look as good as it tastes.

How to Make Sugar Cookie Fudge

Ready to create some magic? This recipe makes how to make sugar cookie fudge a breeze, even for beginners. You’ll be amazed at the simple steps that lead to such a decadent treat!

Step 1: Preheat your oven to 350°F (175°C). While it heats, prepare an 8×8-inch baking pan by lining it with parchment paper, leaving an overhang on the sides. This makes removing the fudge so much easier later on.
Step 2: In a medium bowl, combine the 1 1/2 cups crushed sugar cookies, the 5 tbsp melted unsalted butter, and the optional 1 tbsp granulated sugar. Stir everything together until the mixture looks like wet sand.
Step 3: Press this cookie mixture firmly and evenly into the bottom of your prepared pan. This forms the delicious crunchy base for our fudge.
Step 4: Bake the crust for 8-10 minutes, just until it’s lightly golden around the edges. Take it out and let it cool completely. This step is crucial to prevent the fudge from melting into the crust.
Step 5: Now, let’s make the fudge! In a saucepan over low heat, or in a microwave-safe bowl using 30-second intervals, melt together the 2 cups white chocolate chips, the 1 (14 oz) can sweetened condensed milk, and the 2 tbsp unsalted butter. Stir constantly until everything is smooth and glossy. The aroma is incredible!
Step 6: Remove the mixture from the heat. Stir in the 1 tsp vanilla extract, the optional 1/4 tsp almond extract, and the 1/4 tsp salt. Mix until everything is beautifully combined.
Step 7: Gently fold in the 1/2 cup chopped frosted sugar cookies and the 1/4 cup holiday sprinkles. Be careful not to overmix, especially with the sprinkles, to prevent the colors from bleeding too much.
Step 8: Pour this glorious fudge mixture over the cooled cookie crust. Use a spatula to spread it into an even layer. You want it smooth and consistent for the best presentation.
Step 9: While the fudge is still soft and slightly wet, sprinkle the extra cookie bits and more sprinkles evenly over the top. Gently press them down so they adhere to the fudge. This is part of how to make sugar cookie fudge look as amazing as it tastes.
Step 10: Transfer the pan to the refrigerator. Let it chill for at least 3 hours, or until the fudge is completely firm and set. Patience is key here for perfect slices!
Step 11: Once firm, use the parchment paper overhang to lift the entire block of fudge out of the pan. Cut it into clean, even squares using a sharp knife. Enjoy your delicious sugar cookie fudge!

Pro Tips for the Best Sugar Cookie Fudge

Want to elevate your sugar cookie fudge game? Follow these tips for a truly perfect batch!

Use good quality white chocolate chips for the smoothest, creamiest fudge.
Don’t overheat the white chocolate mixture; low and slow is key to prevent seizing.
Ensure your cookie base is completely cool before pouring the fudge layer to prevent melting.
For clean cuts, chill the fudge thoroughly and use a sharp, warm knife.

What’s the secret to perfect sugar cookie fudge?

The secret to the best sugar cookie fudge is the balance of textures and flavors. Using good white chocolate, not overcooking the fudge, and ensuring the cookie base is properly pressed and cooled are crucial. The added chopped frosted cookies also boost that authentic sugar cookie taste. For more baking tips, check out these recipes.

Can I make sugar cookie fudge ahead of time?

Absolutely! This homemade sugar cookie fudge is perfect for making ahead. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. This makes it a fantastic treat for holiday prep or parties!

How do I avoid common mistakes with sugar cookie fudge?

A common pitfall is overheating the white chocolate, which can make the fudge grainy. Another mistake is not letting the cookie base cool completely, leading to a soupy mess. Also, be gentle when folding in the chopped cookies and sprinkles to keep their colors vibrant. Learn more about proper food handling and storage from the FDA.

Best Ways to Serve Sugar Cookie Fudge

This delightful sugar cookie fudge is a showstopper on its own, but it also pairs wonderfully with other treats. Imagine serving these vibrant squares as part of a festive dessert platter during the holidays; they add a pop of color and sweetness that everyone will adore. For a truly special occasion, consider serving this holiday sugar cookie fudge alongside a warm mug of hot cocoa or a glass of cold milk. It’s also perfect for cookie exchanges or as a sweet ending to any meal, complementing lighter desserts like fruit salad or a simple pound cake. You can find more about hosting tips on our about page.

Sugar Cookie Fudge Nutrition Facts

Here’s a breakdown of the nutritional content for one square of this delicious sugar cookie fudge. This recipe offers a delightful sweet treat, perfect for those moments when you crave something special. It’s a fantastic option for celebrations or as a festive addition to your dessert table.

Calories: 220
Fat: 13g
Saturated Fat: 6g
Protein: 2g
Carbohydrates: 25g
Fiber: 0g
Sugar: 19g
Sodium: 107mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sugar Cookie Fudge

Properly storing your sugar cookie fudge ensures it stays delicious for your next craving. After your homemade sugar cookie fudge has completely cooled and set, it’s time to think about storage. For the best texture and flavor, I recommend keeping it in an airtight container. You can store it at room temperature for a day or two, but for longer freshness, the refrigerator is your best bet. It will keep beautifully in the fridge for about 3 to 4 days. For more information on food storage, visit FoodSafety.gov.

If you’ve made a big batch and want to keep some for later, freezing is a fantastic option. Wrap your sugar cookie fudge squares tightly in plastic wrap, then in a layer of aluminum foil or place them in a freezer-safe bag. It can stay frozen for up to 3 months. When you’re ready to enjoy, simply transfer the frozen fudge to the refrigerator to thaw overnight. No reheating is usually necessary for this delightful treat, but if you prefer it slightly softer, a few seconds in the microwave can do the trick. You can also find more tips on our home page.

Frequently Asked Questions About Sugar Cookie Fudge

What is sugar cookie fudge?

Sugar cookie fudge is a delightful confection that combines the comforting flavors of classic sugar cookies with the smooth, creamy texture of fudge. It typically features a base made from crushed sugar cookies, topped with a rich white chocolate fudge layer, often enhanced with cookie chunks and festive sprinkles. It’s a no-bake treat that captures the essence of both treats in one delicious square. Learn more about the history of fudge on Wikipedia.

Can I use different types of white chocolate?

Yes, you can experiment with different types of white chocolate for your sugar cookie fudge! While standard white chocolate chips work well, using a higher-quality white chocolate or even white chocolate bars (chopped) can result in an even smoother and richer fudge. Just ensure they are good quality for the best melting properties and delicious taste.

How do I get clean cuts for my sugar cookie fudge squares?

To achieve those perfect, clean cuts for your sugar cookie fudge squares, make sure the fudge is completely chilled and firm. Use a large, sharp knife. For the cleanest slices, dip the knife in hot water and wipe it dry between each cut. This helps prevent the fudge from sticking and pulling, ensuring neat edges every time.

What is sugar cookie fudge taste like?

The sugar cookie fudge taste is a wonderful blend of sweet vanilla, buttery cookie, and creamy white chocolate. It has a distinct flavor profile that is reminiscent of freshly baked sugar cookies, but with the added richness and melt-in-your-mouth texture of fudge. The added cookie chunks and sprinkles provide delightful bursts of texture and extra sweetness, making each bite a festive treat.

Variations of Sugar Cookie Fudge You Can Try

Ready to get creative? These sugar cookie fudge variations are fantastic ways to personalize this delightful treat. Whether you have dietary needs, want to try a different flavor profile, or prefer a different cooking method, there’s a twist for everyone!

Dairy-Free Delight: Swap the butter for a dairy-free alternative and use dairy-free white chocolate chips. For the condensed milk, look for coconut or oat-based sweetened condensed milk options.
Chocolate Lover’s Dream: Add a tablespoon of cocoa powder or a few tablespoons of melted semi-sweet chocolate to the fudge mixture for a chocolatey swirl. You could even use chocolate cookie crumbs for the base!
Peppermint Twist: During the holidays, add a teaspoon of peppermint extract to the fudge mixture and top with crushed candy canes instead of sprinkles for a festive peppermint kick.
Lemon Zest Brightness: For a refreshing change, add the zest of one lemon to the fudge mixture. This adds a lovely citrus note that complements the sweet white chocolate beautifully.