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Supreme Pizza Loaded with

Supreme Pizza Loaded with Meats, Veggies & Flavor


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  • Author: Sadka
  • Total Time: 25 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Supreme Pizza Loaded with Meats, Veggies & Bold Homemade Flavor: The Ultimate 7-Step Recipe


Ingredients

Scale
  • For the Dough:
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • ¾ cup warm water (about 110°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • For the Toppings:
  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • ½ cup cooked Italian sausage, crumbled
  • ½ cup sliced bell peppers (green and red)
  • ½ cup sliced red onions
  • ½ cup sliced mushrooms
  • ½ cup black olives, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • For Garnish (optional):
  • Fresh basil leaves
  • Grated Parmesan cheese

Instructions

  1. Making Supreme Pizza is straightforward if you follow these easy steps:
  2. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
  3. Assemble the Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese, and then layer your toppings: pepperoni, sausage, bell peppers, onions, mushrooms, and olives. Sprinkle oregano and garlic powder on top.
  4. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
  5. Cool and Garnish: Remove the pizza from the oven and let it cool for about 10 minutes. Garnish with fresh basil and grated Parmesan cheese if desired.
  6. Slice and Serve: Slice the pizza into wedges and serve hot. By following these instructions, you’ll create a delicious supreme pizza that is sure to impress!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 15g
    • Saturated Fat: 6g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 15g
    • Cholesterol: 30mg