Sweet Hawaiian Chicken Incredible is a delightful dish that showcases the perfect marriage of sweet and savory flavors. Imagine tender chicken pieces drizzled with a luscious pineapple glaze that is both tangy and sweet, embodying the essence of Hawaiian cuisine. This dish is not just a meal; it’s an experience that transports you to a tropical paradise with every bite. Whether you’re hosting a summer BBQ or preparing a weeknight dinner, this Hawaiian chicken recipe is sure to impress your family and friends.
Why You’ll Love This Sweet Hawaiian Chicken Incredible
This delectable dish is not only delicious but also easy to prepare. Here are a few reasons why you’ll want to make it:
- Quick preparation time—ideal for busy weeknights.
- Rich in flavors that tantalize your taste buds.
- Perfectly pairs with rice or noodles, making it a versatile dish.
- Offers a tropical twist that is refreshing and satisfying.
- Can be grilled or baked for added variety in cooking methods.
- Great for meal prep; it stores well and reheats nicely.
Plus, it embodies the spirit of Hawaiian BBQ chicken with its rich, sweet sauce, making it a popular choice for family gatherings.
Ingredients for Sweet Hawaiian Chicken Incredible
Gather these items:
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish
How to Make Sweet Hawaiian Chicken Incredible Step-by-Step
- Step 1: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Add the chicken and marinate for at least 30 minutes. For best results, marinate in the fridge for a few hours.
- Step 2: Heat vegetable oil in a large skillet over medium-high heat.
- Step 3: Remove the chicken from the marinade (reserve the marinade for later) and add it to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the pan and set aside.
- Step 4: In the same skillet, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are tender but still crisp.
- Step 5: Prepare the sauce: In a small bowl, mix cornstarch and water to create a slurry. Add the reserved marinade to the skillet with the vegetables and bring it to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
- Step 6: Combine: Add the cooked chicken back into the skillet along with the pineapple chunks. Stir everything together, allowing the flavors to meld for 2-3 minutes.
- Step 7: Serve: Once heated through, remove from heat and garnish with green onions and sesame seeds.
- Step 8: Enjoy: Serve your Sweet Hawaiian Chicken over rice or noodles for a complete meal.
Pro Tips for the Perfect Sweet Hawaiian Chicken Incredible
Keep these in mind:
- Marinating the chicken enhances the flavor.
- Adjust the sweetness by adding more or less brown sugar based on your taste.
- Serve with rice or noodles for a complete meal that everyone will love.
- For a twist, try adding some jalapeños for a spicy kick.
Best Ways to Serve Sweet Hawaiian Chicken Incredible
This dish shines when paired with:
- Steamed white rice to soak up the delicious sauce.
- Fried rice with vegetables for a hearty meal.
- Fresh salad for a lighter option.
How to Store and Reheat Sweet Hawaiian Chicken Incredible
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until heated through. This dish is perfect for meal prep; just make sure to store the chicken separately from the sides to maintain freshness.
Frequently Asked Questions About Sweet Hawaiian Chicken Incredible
What’s the secret to perfect Sweet Hawaiian Chicken Incredible?
The secret lies in the marinade; allowing the chicken to soak in the pineapple juice and soy sauce enhances flavor and tenderness, making it a truly delicious Hawaiian chicken dish.
Can I make Sweet Hawaiian Chicken Incredible ahead of time?
Absolutely! You can marinate the chicken a day in advance. This will allow the flavors to deepen, resulting in an even tastier meal.
How do I avoid common mistakes with Sweet Hawaiian Chicken Incredible?
Ensure that the chicken is cooked through but not overcooked, as this can lead to dryness. Also, remember to reserve some marinade before cooking to use as a sauce, giving your dish that extra punch of flavor.
Variations of Sweet Hawaiian Chicken Incredible You Can Try
Here are a few twists to keep your meals exciting:
- Try using shrimp or pork for a different protein option.
- For a baked sweet Hawaiian chicken version, cook it in the oven at 375°F for 25-30 minutes.
- Make it a sweet and sour Hawaiian chicken by adding bell peppers and sweet and sour sauce.

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup.

For more information on the health benefits of pineapple, visit Healthline.
To explore more about Hawaiian cuisine, you can read about Slow Cooked Summer Beef and Creamy Pumpkin Soup Grilled.
Print
Sweet Hawaiian Chicken Incredible Recipe You’ll Adore
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sweet Hawaiian Chicken is a flavorful dish that combines tender chicken with a sweet and tangy sauce, perfect for any occasion.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Add the chicken and marinate for at least 30 minutes. For best results, marinate in the fridge for a few hours.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade (reserve the marinade for later) and add it to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are tender but still crisp.
- Prepare the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Add the reserved marinade to the skillet with the vegetables and bring it to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
- Combine: Add the cooked chicken back into the skillet along with the pineapple chunks. Stir everything together, allowing the flavors to meld for 2-3 minutes.
- Serve: Once heated through, remove from heat and garnish with green onions and sesame seeds.
- Enjoy: Serve your Sweet Hawaiian Chicken over rice or noodles for a complete meal.
Notes
- Marinating the chicken enhances the flavor.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with rice or noodles for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
