Sweet Potato Tortillas: 5 Steps to Deliciousness

Homemade Sweet Potato Tortillas: A Flavorful Twist

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In a mixing bowl, add the mashed sweet potato and all-purpose flour. Stir until everything is well combined; use your hands to form a dough ball that’s not too sticky.
Separate the dough ball into 5 equal parts. Dust your working surface with flour, then roll each portion into a tortilla about 1/2 cm thick using a rolling pin.
Heat a pan over medium-high heat. Place each tortilla in the pan and cook for 1 minute on each side until lightly golden, stacking them on a plate covered with a clean kitchen towel.