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Sweet Spicy Hot Sausage

Sweet Spicy Hot Sausage Feta Honey Pizza You’ll Love


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  • Author: Sadka
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet & Spicy Hot Sausage Feta Honey Pizza is an incredible recipe you’ll love.


Ingredients

Scale
  • 1 pound hot Italian sausage
  • 1 pre-made pizza dough (store-bought or homemade)
  • 1 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • 1/2 cup sliced red onion
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a skillet over medium heat, add the hot Italian sausage. Cook until browned and fully cooked. Break it apart with a spatula as it cooks.
  3. Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the rolled-out dough with olive oil, ensuring an even coating.
  5. Spread the cooked sausage evenly over the dough. Sprinkle crumbled feta cheese and shredded mozzarella on top.
  6. Distribute the sliced red onions evenly over the cheese.
  7. Sprinkle salt, pepper, and red pepper flakes (if using) over the entire pizza for extra flavor.
  8. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Once baked, remove the pizza from the oven and immediately drizzle honey over the top.
  10. Finish with fresh basil leaves for a pop of color and flavor.

Notes

  • This pizza combines sweet and spicy flavors for a unique taste.
  • <li.Use homemade dough for a fresher option. <li.Add more cheese for a richer flavor.
  • Adjust honey quantity to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg