Description
Sweet & Spicy Hot Sausage Feta Honey Pizza is an incredible recipe you’ll love.
Ingredients
Scale
- 1 pound hot Italian sausage
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 1/2 cup sliced red onion
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet over medium heat, add the hot Italian sausage. Cook until browned and fully cooked. Break it apart with a spatula as it cooks.
- Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- Brush the rolled-out dough with olive oil, ensuring an even coating.
- Spread the cooked sausage evenly over the dough. Sprinkle crumbled feta cheese and shredded mozzarella on top.
- Distribute the sliced red onions evenly over the cheese.
- Sprinkle salt, pepper, and red pepper flakes (if using) over the entire pizza for extra flavor.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the pizza from the oven and immediately drizzle honey over the top.
- Finish with fresh basil leaves for a pop of color and flavor.
Notes
- This pizza combines sweet and spicy flavors for a unique taste. <li.Use homemade dough for a fresher option. <li.Add more cheese for a richer flavor.
- Adjust honey quantity to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
