Sweet Spicy Sticky Chicken is a flavorful dish that combines the heat of Sriracha with the sweetness of honey. This easy sweet spicy chicken dish is perfect for a weeknight dinner or a gathering with friends and family. The combination of ingredients creates a delightful sticky glaze that makes each bite unforgettable. Get ready to impress your loved ones with this savory sweet spicy chicken dinner that will have everyone asking for seconds!
Why You’ll Love This Sweet Spicy Sticky Chicken
This Sweet Spicy Sticky Chicken is not just another recipe. Here are a few reasons why you’ll adore it:
- Quick to prepare, making it an easy sweet spicy chicken dish for busy weeknights.
- Combines spicy and sweet flavors, appealing to a wide range of palates.
- Perfect for meal prep; it stores well and can be enjoyed throughout the week.
- Versatile; can be served with rice, noodles, or even in wraps.
- Simple ingredients ensure you can whip it up anytime without a trip to the store.
- Great for gatherings; it impresses guests with its bold flavors.
- Gluten-free, making it suitable for various diets.
Ingredients for Sweet Spicy Sticky Chicken
Gather these items:
- 2 pounds chicken thighs, boneless and skinless
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped green onions, for garnish
- Sesame seeds, for garnish
How to Make Sweet Spicy Sticky Chicken Step-by-Step
- Step 1: Cut the chicken thighs into bite-sized pieces and set aside.
- Step 2: Make the Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, Sriracha, minced garlic, minced ginger, and sesame oil until well combined.
- Step 3: Marinate the Chicken: Add the chicken pieces to the sauce, ensuring they are fully coated. Allow it to marinate for at least 15 minutes.
- Step 4: Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken with the sauce. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through.
- Step 5: Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Once the chicken is cooked, add the slurry to the skillet. Stir constantly until the sauce thickens, about 2-3 minutes.
- Step 6: Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

Pro Tips for the Best Sweet Spicy Sticky Chicken
Keep these in mind:
- Adjust the Sriracha based on your heat preference.
- Letting the chicken marinate longer enhances the flavor.
- Serve with rice or noodles for a complete meal.
- Try adding vegetables for a sweet and spicy chicken stir fry.
Best Ways to Serve Sweet Spicy Sticky Chicken
This dish is incredibly versatile. Here are some serving suggestions:
- Serve over steamed rice or quinoa for a filling meal.
- Pair with fresh vegetables for a nutritious balance.
- Use in lettuce wraps for a fun, low-carb option.
How to Store and Reheat Sweet Spicy Sticky Chicken
To store leftovers, place the chicken in an airtight container in the refrigerator. It can last for up to 3 days. For reheating, simply warm it in a skillet over medium heat until heated through, making it a great option for meal prep!
Frequently Asked Questions About Sweet Spicy Sticky Chicken
What’s the secret to perfect Sweet Spicy Sticky Chicken?
The secret lies in the marinade! Letting the chicken soak in the sauce for a longer period enhances the flavors, creating a truly unforgettable dish.
Can I make Sweet Spicy Sticky Chicken ahead of time?
Absolutely! You can marinate the chicken the night before and cook it fresh when you’re ready. This makes it an easy sweet spicy chicken dish for busy nights.
How do I avoid common mistakes with Sweet Spicy Sticky Chicken?
To avoid burning the chicken, make sure to stir regularly and cook at medium-high heat. Also, ensure the sauce is thickened to get that signature sticky glaze.
Variations of Sweet Spicy Sticky Chicken You Can Try
If you want to mix things up, here are a few variations to consider:
- Use chicken drumsticks for a different texture.
- Try adding a sweet chili sticky chicken thighs twist by incorporating sweet chili sauce.
- For a slow cooker recipe, combine all ingredients and cook on low for 6 hours.
- For a barbecue version, add a smoky flavor with your favorite barbecue sauce.

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. You can also explore Sticky Basil Chicken for another flavorful option!
For additional cooking tips, consider visiting Serious Eats for expert advice on cooking chicken thighs perfectly.
Print
Sweet Spicy Sticky Chicken: 6 Simple Steps to Perfection
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sweet & Spicy Sticky Chicken is a flavorful dish that combines the heat of Sriracha with the sweetness of honey.
Ingredients
- 2 pounds chicken thighs, boneless and skinless
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cut the chicken thighs into bite-sized pieces and set aside.
- Make the Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, Sriracha, minced garlic, minced ginger, and sesame oil until well combined.
- Marinate the Chicken: Add the chicken pieces to the sauce, ensuring they are fully coated. Allow it to marinate for at least 15 minutes.
- Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken with the sauce. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through.
- Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Once the chicken is cooked, add the slurry to the skillet. Stir constantly until the sauce thickens, about 2-3 minutes.
- Serve: Remove from heat and garnish with chopped green onions and sesame seeds.
Notes
- Adjust the Sriracha based on your heat preference.
- Letting the chicken marinate longer enhances the flavor.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
