Description
Tasty Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup canned pineapple chunks (drained)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil (for drizzling)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper for easy cleanup.
- Spread Pizza Sauce: Evenly spread pizza sauce on each flatbread, leaving a small border around the edges.
- Add Cheese: Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- Layer Ham and Pineapple: Distribute the diced ham and pineapple chunks evenly across both flatbreads.
- Season: Sprinkle dried oregano and garlic powder over the toppings for added flavor.
- Top with Cheese: Add the remaining mozzarella cheese over the toppings, ensuring an even coverage.
- Drizzle with Olive Oil: Lightly drizzle olive oil over the pizzas to enhance flavor and help with browning.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Cool and Slice: Once baked, remove the pizzas from the oven and let them cool for a few minutes. Then, slice them into wedges.
Notes
- Adjust toppings to your preference.
- Use fresh basil for garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg