Description
This Tomato Basil Tortellini Soup is a comforting and flavorful dish perfect for any occasion. It combines rich tomatoes, aromatic basil, and tender tortellini for a satisfying meal that’s quick and easy to prepare, making it ideal for busy weeknights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon sugar (optional)
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the vegetable or chicken broth, followed by the crushed tomatoes and diced tomatoes (with their juice).
- Add the dried oregano and sugar (if using). Stir to combine, then bring to a boil.
- Once the soup reaches a boil, add the cheese tortellini. Reduce heat and let simmer according to the package instructions, usually about 5-7 minutes.
- Remove the pot from the heat. Stir in the fresh basil and season the soup with salt and pepper to taste.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese, if desired.
Notes
- Use fresh basil for the best flavor.
- Adjust soup thickness by pureeing a portion if desired.
- Add red pepper flakes or cayenne pepper for a spicy kick.
- Incorporate seasonal vegetables like zucchini or spinach.
- Experiment with different broths for unique flavors.
- Simmer longer to allow flavors to meld, but monitor tortellini to prevent overcooking.
- For a creamy version, add heavy cream or mascarpone cheese.
- Add cooked chicken or Italian sausage for a heartier meal.
- Use vegan tortellini and vegetable broth for a vegan option.
- Add spinach or kale and pesto for an Italian twist.
- Include Kalamata olives and feta cheese for a Mediterranean flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 7g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 8g
- Cholesterol: N/A