Delicious Triple Berry Pie with a Flaky Crust

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Triple Berry Pie with a golden, flaky crust is the epitome of summer desserts. This delightful pie is filled with a jewel-toned berry center that slices beautifully and tastes like pure bliss. Imagine the sweet mix of fresh blueberries, raspberries, and blackberries, all bubbling together in a warm, buttery crust. When the temperatures rise, there’s nothing quite like a slice of this homemade triple berry pie to cool you down and satisfy your sweet tooth!

Why You’ll Love This Triple Berry Pie with

This Triple Berry Pie with offers an array of benefits that will make it a staple in your dessert repertoire. First, it combines the vibrant flavors of fresh berries, ensuring every bite bursts with sweetness. Second, it’s incredibly versatile; you can serve it warm or cold, making it perfect for any occasion. Third, it’s an easy triple berry pie recipe that even novice bakers can master. Fourth, the pie is customizable—feel free to add spices or a touch of zest to enhance the flavor. Fifth, it’s an ideal dessert for gatherings, as it yields up to eight servings. Finally, it can be made ahead of time, allowing for stress-free entertaining. This classic triple berry pie recipe highlights the best summer produce and is sure to impress!

Ingredients for Triple Berry Pie with

Gather these items:

2 crusts pie dough (homemade fully chilled and ready to roll)
3.25 cups fresh blueberries (rinsed and well dried)
1.65 cups fresh raspberries (gently cleaned and patted dry)
1.65 cups fresh blackberries (checked for stems and debris)
1.1 cups granulated sugar (white fine grain)
0.25 teaspoon ground cinnamon (fresh and fragrant)
0.4 cups cornstarch (sifted to avoid lumps)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest (finely grated no white pith)
1 teaspoon vanilla extract (pure not imitation)
1 large egg (for brushing the crust)
1 tablespoon milk (mixed with egg for wash)
1 tablespoon coarse sugar (optional for a sparkling top)

How to Make Triple Berry Pie with Step-by-Step

Step 1: Prepare the pie dough according to your chosen recipe through the chilling stage, making sure both discs are fully cold and ready to roll.
Step 2: Measure out about half a cup of each berry and set them aside in a bowl for later.
Step 3: Place the remaining berries into a saucepan over medium heat, add the sugar and cinnamon, and cook while stirring until the fruit begins to release plenty of juice.
Step 4: In a small bowl, stir the cornstarch with the lemon juice, then spoon in a few tablespoons of the hot berry liquid and whisk until completely smooth.
Step 5: Pour the cornstarch mixture into the saucepan and continue cooking, stirring occasionally, until the filling simmers and thickens to a jam-like consistency.
Step 6: Take the pan off the heat and fold in the reserved berries, lemon zest, and vanilla, then let the mixture cool at room temperature for about 20 minutes.
Step 7: Move an oven rack to the lower third of the oven, preheat to 425°F (218°C), and set a baking sheet on the bottom rack to catch any drips.
Step 8: Roll out one disc of dough on a floured surface into a 12-inch circle and gently fit it into a 9-inch pie dish, smoothing it into the corners.
Step 9: Spoon the slightly warm filling into the crust and place the pie in the refrigerator while you work on the top crust.
Step 10: Roll out the second disc of dough into another 12-inch circle, cut it into even strips, and weave them over the pie to create a lattice, then trim and crimp the edges.
Step 11: Brush the lattice and edges with the egg wash and sprinkle with coarse sugar if using.
Step 12: Bake the pie at 425°F for 20 minutes, then reduce the oven temperature to 375°F (190°C), shield the edges, and continue baking until the filling is bubbling all the way to the center.
Step 13: Remove the pie from the oven, set it on a rack, and let it cool completely for at least 5 hours before slicing so the filling can fully set.

Pro Tips for the Best Triple Berry Pie with

Keep these in mind:

Serve with vanilla ice cream for extra flavor.
Store leftovers in the refrigerator to maintain freshness.
Use fresh berries for the best taste; frozen berries can release excess moisture.
For a gluten-free triple berry pie, substitute the crust with a gluten-free option.
Try adding a pinch of nutmeg for a unique flavor twist.

Best Ways to Serve Triple Berry Pie with

There are many delightful ways to enjoy your Triple Berry Pie with. Serve it warm with a scoop of vanilla ice cream for a comforting treat. Alternatively, top it with freshly whipped cream for a lighter option. You can also create a berry medley pie by mixing in strawberries or cherries for added flavor. For a more sophisticated touch, drizzle a balsamic reduction over the slice before serving.

How to Store and Reheat Triple Berry Pie with

To store your Triple Berry Pie with, cover it loosely with foil or plastic wrap and keep it in the refrigerator. It’s best consumed within 3-4 days for optimal freshness. To reheat, place individual slices in a microwave for about 30 seconds or warm the whole pie in an oven set at 350°F for about 15-20 minutes. This pie can also be made ahead of time, making it perfect for meal prep!

Frequently Asked Questions About Triple Berry Pie with

What is a triple berry pie?

A triple berry pie is a delightful dessert that combines three types of berries, typically blueberries, raspberries, and blackberries, creating a sweet and tangy filling. This pie is a favorite during summer when berries are in season, and it makes for a perfect treat at gatherings.

Can I make triple berry pie with crust ahead of time?

Yes, you can prepare the crust and filling ahead of time. Store the unbaked pie in the freezer for up to three months. Just remember to adjust the baking time when you’re ready to bake it from frozen.

How do I avoid common mistakes with triple berry pie with?

To avoid common mistakes, ensure your pie crust is adequately chilled before baking, and don’t overfill the pie to prevent spillage. Using fresh berries will also enhance the flavor and texture of your filling, ensuring a delicious outcome.

Variations of Triple Berry Pie with You Can Try

If you want to mix things up, consider trying a vegan triple berry pie recipe by substituting butter in the crust with coconut oil or a vegan butter alternative. For gluten-free options, use almond flour or a gluten-free pie crust mix. You can also experiment with the fruits by adding strawberries or even peaches for a unique twist on this classic dessert. Each variation adds its own flair while still celebrating the essence of summer berries.

For more tips on baking pies, check out this pie crust guide from King Arthur Baking. If you’re interested in the health benefits of berries, you can read about them here.

For a delicious ice cream pairing, consider this vanilla ice cream recipe to serve alongside your pie!