Description
Valentine Heart Shaped Cinnamon Rolls are a festive and comforting homemade treat made with soft, fluffy dough swirled with rich cinnamon sugar and shaped into adorable hearts. Finished with a smooth vanilla glaze, they’re perfect for Valentine’s Day breakfast, brunch, or a sweet surprise.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons softened butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix and knead until smooth. Cover and let rise until doubled.
- Roll dough into a rectangle. Spread softened butter evenly, then sprinkle with brown sugar and cinnamon.
- Roll dough tightly from both long sides toward the center. Slice and gently pinch the bottom of each piece to form a heart shape.
- Place rolls in a greased baking dish and bake until puffed and golden.
- Whisk glaze ingredients and drizzle over warm rolls.
Notes
- Serve warm for the best taste.
- Can be made ahead and reheated.
- Customize with your favorite icing.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg