Vegan Cinnamon Swirl Pancakes: A Cozy Delight

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Vegan Cinnamon Swirl Pancakes are a delightful twist on the classic pancake, perfectly blending warm cinnamon flavors with a creamy glaze that will remind you of your favorite cinnamon rolls. These pancakes are perfect for a cozy morning, bringing comfort and satisfaction with every bite. Made with wholesome, plant-based ingredients, they are easy to whip up and incredibly delicious, making them an ideal choice for breakfast or brunch. Let’s dive into this delightful recipe that brings the best of both worlds: pancakes and cinnamon rolls!

Why You’ll Love This Vegan Cinnamon Swirl Pancakes

There are countless reasons to adore these plant-based cinnamon swirl pancakes. First, they are incredibly fluffy and flavorful, perfect for anyone looking for a sweet breakfast treat. Second, they are made without eggs, making them suitable for those who prefer cinnamon swirl pancakes without eggs. Not only are they delicious, but they are also healthy, as they are refined sugar-free and gluten-free, making them a great option for various dietary needs. This vegan cinnamon pancakes recipe is also quick and easy to make, taking just 20 minutes from start to finish. Finally, these pancakes can be topped in countless ways, allowing for creativity in the kitchen. Enjoy them with your favorite fruits, nuts, or a drizzle of maple syrup for the best vegan pancakes for a cozy morning.

Ingredients for Vegan Cinnamon Swirl Pancakes

Gather these items:

1 egg
1/4 cup apple sauce
2 tablespoons maple syrup
2/3 cup milk of choice (almond milk used)
1 teaspoon vanilla extract
3/4 cup oat flour
3/4 cup gluten free all purpose baking flour (can substitute regular flour)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons almond butter
2-3 tablespoons maple syrup (adjust to desired consistency)
1 1/2 teaspoons cinnamon
4 ounces room temperature plain cream cheese (dairy free or regular)
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar

How to Make Vegan Cinnamon Swirl Pancakes Step-by-Step

Step 1: In a small bowl, whisk together almond butter, maple syrup, and cinnamon until smooth. Adjust the amount of maple syrup to achieve a swirly consistency.
Step 2: In a separate large bowl, whisk together the egg, apple sauce, 2 tablespoons maple syrup, milk, and vanilla extract until well combined.
Step 3: Sift or whisk together oat flour, gluten free all-purpose baking flour, baking powder, salt, and cinnamon. Gradually add these dry ingredients to the wet ingredients and whisk until a smooth batter forms.
Step 4: Place a large non-stick skillet over medium-low heat and allow it to warm up thoroughly before cooking.
Step 5: Using a 1/4 or 1/3 cup measure, pour batter onto the skillet and gently smooth out the top. Then, drizzle the prepared cinnamon swirl mixture over the batter, creating artistic swirls.
Step 6: Cook the pancakes for approximately 2 minutes or until bubbles form on the surface and the edges appear set.
Step 7: Carefully flip the pancakes and cook the other side for an additional 1 to 2 minutes until golden and cooked through.
Step 8: Transfer cooked pancakes to a wire rack to cool slightly while cooking the remaining batter. This recipe yields about 6 small to medium pancakes.
Step 9: In a bowl, whisk together room temperature cream cheese, milk, vanilla extract, and powdered sugar until smooth and creamy.
Step 10: Drizzle the cream cheese glaze over the warm pancakes and enjoy!

Pro Tips for the Best Vegan Cinnamon Swirl Pancakes

Keep these in mind:

Store leftover pancakes in the refrigerator for up to 3 days.
Reheat in a toaster or skillet before serving.
For fluffier pancakes, let the batter rest for a few minutes before cooking.

Best Ways to Serve Vegan Cinnamon Swirl Pancakes

These pancakes are fantastic on their own, but you can elevate them further. Try topping them with fresh fruit like bananas or berries for a burst of flavor. You can also add a dollop of dairy-free yogurt or a sprinkle of nuts for added texture. Another option is to drizzle more maple syrup or a nut butter for a rich finish, making these cinnamon pancakes for plant-based diets even more delightful.

How to Store and Reheat Vegan Cinnamon Swirl Pancakes

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a toaster or skillet until warm. These pancakes are also great for meal prep, allowing you to enjoy a quick breakfast option throughout the week.

Frequently Asked Questions About Vegan Cinnamon Swirl Pancakes

What’s the secret to perfect Vegan Cinnamon Swirl Pancakes?

The secret lies in the batter! Ensure all ingredients are well combined and let the batter sit for a few minutes before cooking. This helps create fluffy vegan cinnamon pancakes that are light and airy.

Can I make Vegan Cinnamon Swirl Pancakes ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

How do I avoid common mistakes with Vegan Cinnamon Swirl Pancakes?

To avoid rubbery pancakes, do not overmix the batter. Gently fold in the dry ingredients until just combined. Also, ensure your skillet is at the right temperature before cooking to prevent burning.

Variations of Vegan Cinnamon Swirl Pancakes You Can Try

There are numerous variations you can try to keep things interesting. Consider adding chopped apples or walnuts for extra flavor and texture. You could also swap out the almond butter for peanut butter for a different twist. For a gluten-free option, stick with the gluten-free flour, ensuring everyone can enjoy these dairy-free cinnamon roll pancakes. The possibilities are endless!

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or try our Cozy Apple Kringle. If you’re looking for a sweet treat, don’t miss our Cannoli Cream Sandwich Cookies.

For more information on the health benefits of cinnamon, you can visit Healthline.