Description
These White Chocolate Cranberry Cookies offer a perfect balance of sweet and tart flavors with a soft, chewy texture. Packed with creamy white chocolate chips and tangy dried cranberries, these easy-to-make cookies are ideal for holiday treats or any time you crave a delightful baked good.
Ingredients
Scale
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups white chocolate chips
- ⅔ cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C) and very lightly grease a baking sheet or line it with parchment paper or a baking mat to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until evenly combined.
- In a large bowl, cream the softened butter with the granulated sugar and light brown sugar until the mixture is light and fluffy.
- Mix the eggs and vanilla extract into the creamed butter and sugars, blending until fully incorporated.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently stir in the white chocolate chips and dried cranberries until evenly distributed.
- Use a large cookie scoop to portion out the cookie dough into mounds. Place them on the prepared baking sheet, spacing them at least 2-3 inches apart.
- Bake the cookies for 9-11 minutes, or until the edges begin to brown slightly.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.
- Repeat the scooping and baking process with the remaining dough. Store cooled cookies in an airtight container for up to one week.
Notes
- Ready in under 30 minutes.
- Perfect for holiday treats.
- Store in an airtight container for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 207
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg