Description
Enjoy guilt-free chocolate cravings with these moist and fudgy Zero Sugar Brownies made with Greek yogurt. This recipe offers a healthier, low-calorie alternative to traditional brownies, packed with protein and flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/2 cup zero-calorie sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
- In another bowl, mix Greek yogurt, applesauce, sweetener, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies can be frozen for up to three months.
- Feel free to add nuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg