Description
A refreshing Cherry Vanilla Iced Latte perfect for warm days, combining espresso, cherry syrup, vanilla extract, and milk over ice.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk (dairy or non-dairy)
- 1/2 cup cherry syrup
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew 1 cup of espresso and let it cool for a few minutes.
- In a tall glass, combine 1/2 cup of cherry syrup and 1 teaspoon of vanilla extract. Stir gently.
- Fill the glass with ice cubes.
- Pour the cooled espresso over the ice and syrup mixture.
- Add 1 cup of your preferred milk and stir well to combine all flavors.
- Enjoy your Cherry Vanilla Iced Latte immediately.
Notes
- Adjust sweetness by adding more or less cherry syrup.
- Use non-dairy milk for a vegan option.
- For best flavor, use freshly brewed espresso.
- Cool espresso before adding to ice to prevent dilution.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg