Description
This creamy tortellini with sun-dried tomatoes is a quick and delicious meal, perfect for weeknight dinners or special occasions. It features cheese-filled tortellini coated in a rich cream sauce, infused with the tangy flavor of sun-dried tomatoes and fresh herbs.
Ingredients
Scale
- 1 package (9 ounces) cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
- Optional: 1 cup spinach or arugula
Instructions
- Cook the tortellini: In a large pot, bring salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute.
- Create the cream base: Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- Mix in cheese: Add grated Parmesan cheese and stir until melted. Season with salt and pepper.
- Combine tortellini: Gently fold the cooked tortellini into the cream sauce.
- Add greens: If using, fold in spinach or arugula and allow to wilt.
- Serve hot: Garnish with fresh basil or parsley and serve immediately.
Notes
- Use fresh herbs for the best flavor and presentation.
- For a lighter version, substitute half of the heavy cream with chicken or vegetable broth.
- Experiment with different cheeses like mozzarella or goat cheese.
- Variations include Mediterranean style (add olives, artichokes, feta), spicy kick (add red pepper flakes), or one-pan wonder (add bell peppers, zucchini).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Fat: 18g
- Protein: 12g