Ultimate Mixed Berry Bread Pudding Recipe to Savor

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Mixed Berry Bread Pudding is a delightful dessert combining stale bread and mixed berries in a rich custard. This comforting dish has become a favorite in many households, especially when I want to use up leftover bread and enjoy something sweet. The beautiful blend of flavors and textures makes this dessert an irresistible treat for any occasion. Let’s dive into the world of Mixed Berry Bread Pudding and discover why it’s so beloved!

Why You’ll Love This Mixed Berry Bread Pudding

This Mixed Berry Bread Pudding is not just delicious; it comes with multiple benefits that make it a must-try. First, it’s a fantastic way to use stale bread, reducing waste and saving money. Second, the combination of mixed berries adds a burst of flavor and nutrients, making it a healthier dessert option. Third, it’s incredibly easy to make—perfect for beginners looking for a quick recipe. Additionally, this dessert can be served warm or cold, making it versatile for any season. You can also customize it with your favorite berries or spices. Lastly, this dish is vegetarian-friendly, appealing to a wide range of dietary preferences.

Ingredients for Mixed Berry Bread Pudding

Gather these items:

6 cups of stale bread, cubed
2 cups mixed berries (fresh or frozen)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
¼ cup butter, melted
Powdered sugar, for dusting (optional)

How to Make Mixed Berry Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Step 2: In a large bowl, combine the cubed stale bread and mixed berries. Toss gently to mix.
Step 3: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Pour the custard mixture over the bread and berries. Gently stir to ensure the bread absorbs the liquid.
Step 5: Allow the mixture to sit for about 15 minutes, giving the bread time to soak up the custard.
Step 6: Drizzle the melted butter over the top of the bread mixture and stir gently.
Step 7: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set.
Step 8: Remove from the oven and let it cool for about 10-15 minutes before serving.
Step 9: Just before serving, dust the top with powdered sugar for an elegant touch.

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Pro Tips for the Best Mixed Berry Bread Pudding

Keep these in mind:

Use day-old bread for the best texture; it absorbs the custard without becoming mushy.
Experiment with different types of berries for unique flavors—strawberries, blueberries, or raspberries work well.
For a richer flavor, consider adding a splash of bourbon or almond extract to the custard mixture.
Serve with a drizzle of cream or a scoop of vanilla ice cream for an indulgent dessert.

Best Ways to Serve Mixed Berry Bread Pudding

Here are some ideas for serving:

Pair it with a scoop of vanilla ice cream for a creamy contrast.
Drizzle with warm vanilla sauce to enhance the flavors.
Top with whipped cream and additional fresh berries for a beautiful presentation.

How to Store and Reheat Mixed Berry Bread Pudding

To store, cover the pudding with plastic wrap or foil and keep it in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or warm it in the oven at 350°F (175°C) for about 15 minutes. This makes it perfect for meal prep and enjoying later!

Frequently Asked Questions About Mixed Berry Bread Pudding

What’s the secret to perfect Mixed Berry Bread Pudding?

The secret lies in using stale bread, which absorbs the custard mixture beautifully, ensuring every bite is moist and flavorful. Additionally, allowing it to soak for a while helps achieve that perfect texture.

Can I make Mixed Berry Bread Pudding ahead of time?

Absolutely! You can prepare the mixture the night before and let it sit in the refrigerator. Just bake it when you are ready to serve for a warm, fresh dessert.

How do I avoid common mistakes with Mixed Berry Bread Pudding?

To avoid sogginess, make sure your bread is stale enough. Also, don’t skip the soaking step; it’s crucial for the bread to absorb the custard evenly without falling apart.

Variations of Mixed Berry Bread Pudding You Can Try

Here are a few delicious variations:

For a tropical touch, add pineapple and coconut for a Mixed Fruit Bread Pudding.
Use chocolate chips alongside the berries for a decadent twist.
Incorporate spices like nutmeg or cardamom for added warmth and depth.
Try a healthier version by substituting whole milk with almond milk and using less sugar.

Ultimate Mixed Berry Bread Pudding Recipe to Savor - Mixed Berry Bread Pudding - additional detail

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in dessert ideas, you might also enjoy our Salted Caramel Chocolate Chip Cheesecake.

For more information on the health benefits of berries, you can visit Healthline.